雅思詞匯：品酒必知詞匯

　　下面為眾人整頓了逐日雅思辭匯：品酒巨匠必備辭匯，供考生們參考，如下是具體內容。

　　“碰杯邀明月，對影成三人。”酒自古便是墨客的好友，讓他們抒發本身的曠放激情，引發他們無邊的想象力。本日就向眾人先容泰西酒的根本分類。不外眾人照樣要造就好的酒品，對本身和別人賣力!

　　Wines: It is produced after the fermentation process of grape juice is complete. It is said that the longer the aging process, the better it tastes. ABV (alcohol by volume) - 9% to 16%.

　　葡萄酒：新穎的葡萄或葡萄汁經發酵造成的酒精飲料，釀造的時光越久，口感越好。酒精含量的體積百分比ABV：9%—16%。

　　Beers: Beer is made after the fermenting and brewing process is done. The use of wheat, corn, barley, and rice is essential to make beer. ABV - 2% to 4%.

　　啤酒：以大麥芽、酒花、水為重要質料，經酵母發酵感化釀制而成的飽含二氧化碳的低酒精度酒。酒精含量的體積百分比ABV：2%—4%。

　　Spirits: It is simply a term used to describe unsweetened and distilled alcoholic beverages.

　　烈酒：用來描寫全部的不經甜化和蒸餾的烈性高濃度酒。

　　Spirits include

　　Brandy: Short for brandy wine, this is a distilled wine. This drink is usually consumed after dinner. ABV- 30% to 60%.

　　白蘭地酒：以生果為質料，經發酵、蒸餾制成的酒，平日所稱的白蘭地專指以葡萄為質料，經由過程發酵再蒸餾制成的酒。常在飯後飲用。酒精含量的體積百分比ABV：30%—60%.

　　Gin: To produce gin, juniper berries and white grain spirit are distilled. ABV - 37% to 40%。

　　金酒(杜松子酒)：以杜松子果和谷物蒸餾制成。可零丁飲用，也可調配雞尾酒，而且是調配雞尾酒中唯一弗成缺乏的酒種。酒精含量的體積百分比ABV：37%—40%.

　　Liqueurs: This spirit is obtained when various flavors like herbs, cream, spices, flowers, and fruits is combined. ABV - 15% to 30%.

　　利口酒：泛指酒中添加了自然芬芳藥，用動、植物，並具備必定保健感化的飲料配制甜酒。ABV：15%—30%.

　　Rum: A distilled alcoholic drink which is produced after the fermentation of sugarcane or molasses is done. ABV - 40% to 55%。

　　朗姆酒：用甘蔗壓出來的糖汁，經由發酵、蒸餾而成。ABV: 40%—55%.

　　Tequila: The use of a plant, blue agave(found in a town in Mexico) is important to make tequila. The various colors of tequila is obtained due to aging process, method, and time duration. ABV - 35% to 40%。

　　龍舌蘭酒：龍舌蘭酒又稱“特基拉酒”，是墨西哥的特產，被稱為墨西哥的魂魄。龍舌蘭成熟後割下送至酒廠，再被割成兩半後泡洗24小時，然後榨出汁來，汁水加糖送入發酵櫃中發酵兩天至兩天半，然後經兩次蒸餾，陳釀時光分歧，色彩和口胃差別很大。ABV: 35%—40%.

　　Vodka: Again a distilled drink which is transparent (it's clear). Vodka contains purified ethanol and water which at times goes through various stages of distillation. It is fermented from potatoes, wheat or rye, corn, or sugar beet molasses. ABV - 25% to 37%.

　　伏特加酒：是一種經蒸餾處置的酒精飲料，是由水和經蒸餾凈化的乙醇所合成的透明液體。在蒸餾過程當中除水和乙醇外亦會參加土豆、菜糖漿及黑麥或小麥，假如是制造有味道的伏特加更會參加適當的調味料。ABV: 25%—37%.