冰箱存放食物的3個重要技巧

　　1. Freezer

　　1.冷凍層

　　Ideally, the freezer should be set to -18°C. Asidefrom raw food, it can also be used to store bread,pasta and herbs. To get the most out of thelifespans of your foods, pack them tightly in zipperstorage bags or shallow plastic (not glass, whichmight crack) containers. This prevents freezer burn,which occurs when frozen food is overexposed to air.The condition is best characterised by black spots onthe affected product.

　　幻想狀況下，冰箱的冷凍層溫度應該設定在零下18攝氏度。除生食，還可以用來存儲面包、面食和草本植物。為了讓你的食品的保留時光到達最長，可以將食品寄存在用拉鏈密封的儲物袋大概淺口的塑料容器內(不克不及放在玻璃容器中，由於很輕易裂開)。這可以防備冷凍層著火，當冷凍食品裸露在氛圍中的時刻，冷凍層大概會著火。這類情形下遭到影響的食品會湧現顯著的斑點。

　　2. Upper shelves

　　2. 上層的置物架

　　The fridge should be set at 4°C or lower, but top shelves tend to receive less cooltemperatures. For this reason, upper shelves are best used to store pre-cooked foods or foodsthat only need light refrigeration such as leftovers, deli meats, cakes, yoghurt and drinks. Youwant to promote increased circulation of cool air here, so the foods shouldn’t be as tightlypacked as those in the freezer.

　　冰箱的溫度應該設定在4攝氏度大概更低，然則頂部的置物架很難到達更低的溫度。出於這一緣故原由，上層的置物架最佳是存儲還未烹調的食品大概須要輕微冷卻一下的食品，好比剩菜剩飯、熟肉、蛋糕、酸奶喝飲料。你願望增長這裏的氛圍流暢，以是食品不克不及像冷凍層內裏的食品那樣密封貯存。

　　3. Lower shelves

　　3. 低層的置物架

　　The fridge is at its coldest in this section, so the bottom shelves are best suited for raw meatsand seafood, eggs and dairy products. Because raw meats and seafood have bacteria, theyshould be kept in their original packaging or assigned a specific area that is cleaned regularly.Storing raw meats and seafood here also prevents their juices from dripping onto other foodsbelow, reducing chances of contamination.

　　低層的置物架在冰箱中的溫度最低，以是底部置物架最合適寄存生肉、海鮮、雞蛋和奶成品。由於生肉和海鮮有細菌，這些應該保留在原始包裝內大概寄存在按期幹凈的特別地位。存儲生肉和海鮮之處也要防備其液體滴鄙人面的其他食品上面，減小汙染的幾率。